Oh, and stop burning the meat with cheap briquettes and propane, last time I ordered a steak over there it was burned black on the outside and completely raw and cold on the inside.
The supplier in question was Stephan Goldner, who had won the Admiralty contract in 1845 by undercutting all rivals, thanks to cheap labour working at his meat factory in what is now Romania.
The provincials have made their money doing anything as unexciting as selling livestock and frozen meat or even cheap electronics, whereas the city dwellers have made their money in manufacturing, property and investments.