Everyone will tell you that spaghetti alla carbonara is essential to any visit to Rome, and Pipero al Rex stakes claim to serving some of the very best.
One thousand Aramark chefs have been cooking up vats of pasta and cauldrons of carbonara sauce -- and, perhaps inevitably, those pans of meatloaf of indeterminate color, that seem to be the staple of large-scale food service from school cafeterias to military mess halls.