The madcap-bound drinks menu is a freewheeling compendium of everything owners Paul Grieco and Marco Canora love and hate.

BBC: A New York City bar crawl: A long day��s drinking into night

At Hearth, in New York, Marco Canora makes a loose lamb sausage, stuffs it into morels and then roasts them.

WSJ: Stuffed Morels | Consider This

Next Iron Chef runner up, chef, restaurateur, and cookbook author Marco Canora is serving up an extravagant menu at his Hearth Restaurant for the ringing in of 2011.

FORBES: Iron Chefs, Top Chefs, Top Chef Masters Discuss Their New Year's Eve Menus