Cultured meat could be grown in sterile conditions, avoiding Salmonella, E. coli, Campylobacter and other nasties.

ECONOMIST: Monitor

It's no surprise that you would find salmonella and Campylobacter and E. coli, but if you look at the numbers, these are low levels and in the case of salmonella, for instance, we are seeing a decrease in multidrug-resistant strains in humans.

CNN: What government tests found in your meat

Unpasteurized milk can carry salmonella, campylobacter, and E. coli O157: H7, the strain that came to public attention in the nineties when four children died after eating contaminated meat at Jack in the Box.

NEWYORKER: Raw Deal

For example, only 20 years ago Listeria, E. coli O157:H7, Campylobacter and Cyclospora, all of which have caused recent outbreaks, were not known to cause foodborne illness.

ECONOMIST: Food poisoning

On Capitol Hill, infectious disease specialists testified that campylobacter and other new germs, such as the virulent form of E. coli, are emerging all the time.

CNN: Is the government fighting food poisoning?