The Shafers have "shut down" their mailing list for Hillside Estate Cabernet but the wine can found in restaurants and retail stores.
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Meerlust, Warwick, Kanonkop, Rustenberg and Vergelegen wine estates are just a handful of producers making world-class red wine based on Cabernet Sauvignon.
Wine promoter Baudouin Havaux staged Cabernet tastings at a table hanging over the Formula One racetrack of the Belgian Grand Prix in 2007 to gin up publicity.
The estate produces only one wine, a stately Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
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Instead of making white wine out of it, Yankees are fermenting pinot meunier on the skins and making red table wine, as they do with merlot, cabernet and syrah.
Having been bitten by the wine bug in 2001 after a taste of Thelema Cabernet Sauvignon, Mr. Vanderspuy, who has a deep-rooted history with Stellenbosch, says he recognized that the region's cool, maritime breezes and varied soils had the potential to make great red wine.
Their Moser XV, a blend of 90% Cabernet Sauvignon and 10% Merlot, is made in partnership with Austrian wine producer Lenz Moser.
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And yet, most of us cannot afford to purchase a wine stem for every grape varietal (currently Riedel offers wine glasses for everything from Chardonnay and Pinot Noir to Riesling and Cabernet Sauvignon).
In the same way wine drinkers' tastes have graduated by baby steps from Mateus to Cabernet to Pinot Noir, garlic lovers are starting to seek out more exotic varieties of bulb than those traditionally found in supermarkets.
The latter was actually the preferred location of a late wine writer and friend of mine who "stored" everything from cheap Cabernet to first-growth Bordeaux along the edges of his living-room rug.
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Despite its young age, its reserve blend of shiraz and cabernet, served to the pope on his recent visit, was voted Brazil's number one wine last year.
Under the advisement of Michel Rolland, a Bordeaux-based wine consultant, Grover produces a variety of whites and reds, including sauvignon blanc, viognier, cabernet and shiraz, that are as palatable with a plate of cumin-crusted lamb chops as they are on their own.
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