WATER-COOKED FISH is a Sichuan preparation of poached white fish and wilted cabbage in a sweet-sour broth slicked with chili oil.

WSJ: Danny Bowien's Catfish a la Sichuan | Slow Food Fast

But some, after many portions, could make an unthinking mantra of the list of ingredients: Wheat Flour, Palm Oil (Tocopherols), Tapioca Starch, Salt, Dehydrated Vegetables (Cabbage, Green Onion, Carrot), Disodium Guanylate, Disodium Inosinate.

ECONOMIST: Momofuku Ando