Participating farms have designated more than 100, 000 hectares as conservation areas, and 99% have not converted any natural forest areas to coffee production since the C.

FORBES: Conservation International: Stemming the Tide of Environmental Crises, Part Two

Lessons from these projects are feeding into the Starbucks global coffee-sourcing program known as C.

FORBES: Conservation International: Stemming the Tide of Environmental Crises, Part Two

" And I said, "C'mon, let's go get a cup of coffee.

CNN: The Stephen King interview