When frying, stand by the stove and take care to maintain a steady oil temperature.

WSJ: Stephen Stryjewski's Paneed Rabbit With Citrus, Sage and Caper-Butter Sauce | Slow Food Fast

David's book opens by evoking the gruesome whistling sound emitted by sheep's lungs frying in oil.

ECONOMIST: What cookbooks really teach us

Looks like all that heat generated by your laptop may finally be useful for something other than frying eggs -- a group of grad students led by professor Orest Symko at the University of Utah has unveiled an array of "thermoacoustic" engines that turn heat into sound, which can be directed at a piezoelectric mechanism to produce electricity.

ENGADGET: Tiny thermoacoustic engines pave the way for screaming gadgets

Since rabbit's discreetly gamy meat is the star here, coax as much flavor from it as possible by salting twice: once after pounding and again after frying.

WSJ: Stephen Stryjewski's Paneed Rabbit With Citrus, Sage and Caper-Butter Sauce | Slow Food Fast

The hundreds of photovoltaic chips gathering energy at the center will be cooled by the same sort of microchannel water cooling that kept Aquasar from frying, letting each chip safely concentrate 2, 000 times the solar energy it would normally face.

ENGADGET

They slept in it, among contents that they kept tidy, knowing that they must: tools of one kind or another they had come by, their mugs, their plates, a basin, saucepan, frying pan, food.

NEWYORKER: The Woman of the House