"It's one of the best foods in the world for a couple of reasons, and I think it's because it has this very unique trait which is that it is on one side, extremely rich, but on the other, extremely delicate, " Ariane Daguin, the CEO and founder of D'Artagan, a gourmet food company that started 25 years ago supplying Americans with foie gras.
CNN: Foie gras causes uproar