First let me congratulate Dr. Bruce Ames of the University of California for receiving the George Marshall Institute Founders' Award, which is well deserved.

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More to the point, according to Professor Bruce Ames, an eminent biochemist at UC-Berkeley, our foods contain 10, 000 times more natural, endogenous pesticides the result of plants evolving with their own natural defenses against fungi and predators than synthetic ones, but many of the latter are actually less harmful.

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