Favorites: roast chicken with garlic mashed potatoes and a wild mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and asparagus.
Favorites: roasted stuffed chicken with garlic mashed potatoes and a wild-mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and green asparagus.
Lifting the cover of a lacquer bowl might reveal a clear broth with a tiny cube of silken tofu and shreds of chive and citron, followed by a charcoal brazier bearing a small grilled fish, after which an arrangement of candy-coloured dumplings and local wild vegetables might appear on a dish of rustic stoneware.
WATER-COOKED FISH is a Sichuan preparation of poached white fish and wilted cabbage in a sweet-sour broth slicked with chili oil.
One typical dish is cazuela, a light-broth soup with chicken, Chilean pumpkin, a bit of corn on the cob, potato, carrots and onions.
He did about another dozen things to the sausage and vegetables before serving it with some of the broth.
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Serve the steamers with the bowls of broth, drawn butter, and lemon wedges.
Polenta is typically made on the stovetop and can be as simple as cornmeal cooked with some sort of broth or stock, or can include sauteed vegetables and cheese.
The main course was rustic, a sort of risotto made with dashi, a Japanese broth.
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The noodles are served hot, in bowls of steaming broth, or cold, in a bowl with dipping sauce.
First, the primary dashi, which functions as this soup's broth, comes together when a pot of water with kombu is boiled and bonito flakes are tossed in.
At the centre of its bewilderingly long menu is pho, traditional Vietnamese noodle soup served with a choice of beef, where the integral ingredient is a broth simmered slowly for many hours to develop its rich, deep flavour.
But one thing is for sure: With one taste of their delicate hand-rolled skins and rich, savory broth, you're hooked.
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The cosy restaurant resembles an Alps chalet with wooden walls and tables, and stays true to its southeastern France namesake, serving red wine broth and raclette cheese fondue alongside Parma ham, duck, shrimp and roast potatoes.
Dishes might include exotic concoctions such as delicate puffed tapioca and jasmine rice with pumpkin seeds and mushroom floss, or South Australian squid in aromatic smoked leek linseed and garlic flower broth.
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