He plans to mark the occasion the following day at Sands Point Golf Club near his home in Old Brookville, N.

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Weighing just 120 pounds, Ms. Serota, of Brookville, N.

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"Charcuterie may arrive at the table as humble slices on a rustic cutting board, but "Behind this simple presentation is years of working and learning to get it right, " says chef Harrison Keevil of Brookville Restaurant in Charlottesville, VA. "So when you find that perfect speck or salami, make sure you pay respect to the people that worked really hard to make it perfect.

FORBES: Charcuterie