It is a member of the Brassicaceae, or Mustard family, which includes broccoli and cauliflower.

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Other possible inducing agents include extracts from vegetables such as broccoli and cauliflower.

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They're eating every last bit of broccoli and spinach and cauliflower in those salad bars.

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It has almonds, apples, peaches, pears, apricots, plums, lemons, persimmons and pomegranates, along with lettuce, radishes, carrots, chard, kale, broccoli, fava beans, cauliflower, onions, potatoes, strawberries and spinach.

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From a primitive plant called brassica, laborious trial-and-error genetic modification over centuries created canola, cabbage, bok choi, cauliflower, Brussels sprouts, broccoli, kale, rutabaga, mustard and turnip, among others.

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