You can use breast meat, but the more flavorful dark meat will do better justice to your secret sauce.

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The breast meat can be taken out of the oven before the dark meat so it is not overcooked, and the lower oven temperature will keep the meat juicy.

NPR: Thanksgiving Answers From Chris Kimball

The Mexicans contended that farm subsidies north of the border, plus a surplus of "dark meat" chicken pieces resulting from affluent America's preference for breast cuts, threatened them with ruin.

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Example: Which meat has the least fat: extra lean ground beef, ground turkey breast or ground chicken?

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Pachauri now jets around the world preaching a gospel in which carbon dioxide is the root of all evil, urging such measures as a global meat-free day each week (apparently, with ginger-marinated French-cut breast of chicken on the dinner menu, this wasn't one of them).

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