Breakfast is served until 6 pm alongside cocktails, pinball machines and football tables.
Rooms are equipped with a private infinity pool, well appointed kitchens, indoor and outdoor bathrooms, and a fresh organic breakfast is served in your room each morning.
Training on the first evening lasted a mere 45 minutes (although it was enthusiastically monitored, like their every other move, by a swarm of locals) and the following day's breakfast was served at one in the afternoon.
The daily breakfast, served as either a buffet or a la carte, is excellent, and a few days each week they offer a chuck wagon-style breakfast with cast iron Dutch ovens that is not to be missed.
Guests are served breakfast each morning on the balcony that overlooks the sea and village.
Remember when airlines served breakfast?
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In Palestinian areas, hummus is usually served at breakfast, sometimes accompanied with labaneh (cold yoghurt) and fresh mint leaves.
It has highly localized menus, including congee, or Chinese-style porridge, for breakfast, Peking duck served with scallion and seafood sauce, and you tiao, or Chinese dough fritters.
And yes, the tiny pool was jammed right next to a small cafe that served as the breakfast nook.
Once served mainly for breakfast, nasi lemak (meaning fatty rice, but don't let that put you off) is now eaten at any time of the day or night.
You'll be served your included gourmet breakfast on the sweeping veranda or, on a cool morning, fireside in the parlour.
For breakfast, the poached emu steak is served with bacon, eggs, toast, baked beans and a sauce made from wild bush tomatoes.
The narrow space between the grill counter and rickety tables is a bit dingy, but regulars flock here all day long for breakfast and lunch specials, coffee and burgers, served at a breakneck pace.
Order a traditional Ukrainian breakfast of syrniki, small pancakes made of curd cheese served with jam or sour cream.
Breakfast, part-buffet and part-a la carte, was filling and served on a large porch overlooking the verdant grounds.
Open all day for breakfast, lunch, afternoon tea and dinner, expect classic British cooking with interesting twists such as Dover sole served with a cider sauce or Scottish mackerel with tomato sorbet.
"We were supposed to go out for a 45-minute breakfast, which turned into three hours, " remembers Sears, who in 1986 was hired as treasurer and then served as CFO at Amgen from 1988 to 1994.
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