No one could stop eating them (or better yet, sopping up the sauce with bread).

NPR: Mussels Made Easy

You could find yourself dining on wild garlic with Welsh rarebit (toasted bread with a hot cheese sauce) or wild leaves with spring lamb.

BBC: The wild taste of Wales

Ammogghiu, another caper-laden classic, is a piquant tomato-based sauce best served with a thick steak and lots of garlic bread to sop up the juices.

WSJ: The Produce-Packed Cuisine of Pantelleria

Grilled up and wrapped in bacon, the Sonoran dog typically comes complete with an array of toppings that can include tomatoes, onions, shredded cheese, tomatillo salsa or chili sauce, mayo, pinto beans, and mustard or ketchup, served on a big bun or bread that can handle the load.

FORBES: America's Best Hot Dogs