The Forbes Travel Guide Four-Star restaurant is serving a grand Thanksgiving feast with everything from carving and shellfish stations to a la carte selections such as braised turkey legs, potato gato and long beans.

FORBES: 8 Hotel Thanksgivings Worth Traveling For

The one-Michelin-star restaurant The Park serves delicate dishes such as poached Scottish lobster with potato mousse and caviar, and braised shoulder of lamb with tomato and ricotta fritters and fennel puree.

WSJ: Travel: Runaway Success

Among the new dishes are roast cod with garlic potato puree and leek and mushroom sauce, braised chicken thighs with lentils, cauliflower and very cheesy sauce and navarin of lamb with couscous and grilled vegetables.

BBC: New hospital menus are 'slop'