Bake on the bottom rack until the crust is brown on top and around the sides (cover the top with foil if it begins to brown too quickly, before the sides are brown), about 1 hour.
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Position the rack on the bottom of the oven, and preheat the oven to 375 degrees.
Under the plate rack on the draining board and at the bottom of the plastic pot for the cutlery was a murky gray sludge.
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Run a thin-bladed knife between the cake and the bottom of the pan to release it, and invert onto a cooling rack.
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