• Scrape the bottom of the pan often with your spatula, and decrease the heat gradually as more and more moisture cooks out of the jam.

    WSJ: Gourmet Spreads

  • Generously cover the bottom of a large frying pan with olive oil and place over a high heat.

    CNN: Frankie's parmigiana

  • Return pan to low heat and cook until vegetables are soft, about 5 minutes, stirring constantly and scraping the pan bottom well.

    NPR: The Comforts of Food

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