Manuel Valdes, looking out of place in the kitchen in slacks and a button-down shirt, had an idea of how to salvage the desiccated pie pulled from the pizza oven: lay on slices of chicken sausage to replace the bone-dry pieces of chicken breast.

FORBES: Magazine Article

For my second try I braised the remaining racks of wild boar ribs, then cut them up and cooked them in a Chinese-style noodle soup, which would often contain chopped meats on the bone including pork ribs or duck or chicken.

FORBES: Wild Boar: The Other Other White Meat?

For chicken, skin-on thighs with or without the bone are ideal for marinades, but you can use the whole bird, cut up, if you prefer.

NPR: Dinner's Secret Weapon: The Make-Ahead Marinade