Then came the dry aged T-bone, almost identical in size.

FORBES: Steaks Worth Bragging About Are Dry Aged

Roasting a whole chicken can take well over an hour, depending on its size, but simply roasting small bone-in pieces of a broken-down bird, as is called for here, takes half an hour or less.

WSJ: Ignacio Mattos's Fennel, Chili and Yogurt Roast Chicken with Parsley Salad | Slow Food Fast

Each neuron has a long fiber, or axon, that stretches upward through a tiny opening in the bone above it and into the olfactory bulb, a plum-size mass in the front of the brain, behind the forehead.

FORBES: Magazine Article