Manuel Valdes, looking out of place in the kitchen in slacks and a button-down shirt, had an idea of how to salvage the desiccated pie pulled from the pizza oven: lay on slices of chicken sausage to replace the bone-dry pieces of chicken breast.

FORBES: Magazine Article

The minister's predecessor, Edwin Poots, approved plans for a chicken litter incinerator which it is claimed will power 25, 000 homes by burning chicken waste and bone meal.

BBC: Environment Committee

The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.

NPR: Excerpt: 'The Prince of Frogtown'

For my second try I braised the remaining racks of wild boar ribs, then cut them up and cooked them in a Chinese-style noodle soup, which would often contain chopped meats on the bone including pork ribs or duck or chicken.

FORBES: Wild Boar: The Other Other White Meat?

For chicken, skin-on thighs with or without the bone are ideal for marinades, but you can use the whole bird, cut up, if you prefer.

NPR: Dinner's Secret Weapon: The Make-Ahead Marinade

Roasting a whole chicken can take well over an hour, depending on its size, but simply roasting small bone-in pieces of a broken-down bird, as is called for here, takes half an hour or less.

WSJ: Ignacio Mattos's Fennel, Chili and Yogurt Roast Chicken with Parsley Salad | Slow Food Fast