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Sophisticates can choose from pink Bolivian sea salt, black lava salt from Hawaii, smooth-textured Korean alkali salt and Halen Mon, harvested from the shores of isle Mam Cymru in Wales.
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On a more theatrical note at the Sofitel New York in the Theater district Chef Sylvain Harribey serves Hudson Valley foie gras "Au Torchon", its secret is it is scented with cognac, fig puree and black sea salt and served with a toasted home-made brioche.
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"If you grill a bunch of things, most of the flavors are bold black pepper, salt, garlic, " he says.
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Drizzle with 1 tablespoon of the olive oil, sprinkle with the salt, black pepper, and cayenne, and toss gently to coat.
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Sprinkle salt and black pepper evenly over chicken.
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Brocia may be worldly but he is no James Bond, with his wire framed glasses, faded black shirt, corduroys, and unruly salt-and-pepper hair.
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Add the bay leaf and thyme, a scant tablespoon kosher salt, and 15 or 20 black peppercorns.
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Additionally. we devoured Black Truffle and Comte Cheese Fritters with Lime Salt, Broiled Bone Marrow with Parsley-Lemon Gremolata, and creamed spinach all washed down with cherry yuzu soda, house made ginger ale and calamansi soda!
FORBES: Inside Food & Wine's All Star Weekend: Part One