From a crudo of marinated salmon with ginger, shallots and cucumber granita to black angus beef with smoked bone marrow, he has a light touch but his flavors really pop.
Additionally. we devoured Black Truffle and Comte Cheese Fritters with Lime Salt, Broiled Bone Marrow with Parsley-Lemon Gremolata, and creamed spinach all washed down with cherry yuzu soda, house made ginger ale and calamansi soda!