Make sure you try the steamed eggs with prosciutto or the poached eggs over a bed of black kale.

FORBES: Ultimate NYC Easter Weekend Guide

Add the torn black kale when the potatoes are almost cooked through.

WSJ: Amaryll Schwertner's Poached Halibut in Dashi With Leeks, Sweet Potatoes and Sesame Seeds | Slow Food Fast

Standouts are a gentle potato soup, garnished with black-radish slices and crispy kale, and pork-filled potato dumplings in a frothy smoked-cheese mousse.

NEWYORKER: Aska