The daughter of the head of the consumer protection agency showed up at the trendy Maximo Bistrot in the capital without a reservation.

CNN: How to make a political scandal stick

He returned to London as head chef at the Four Seasons, Inn on the Park, where he earned a Michelin, before opening Bistrot Bruno in Soho, which earned The Times Restaurant of the Year in 1993.

FORBES: A French Chef Looks To Break The Rules And Change The World With New Restaurant