In 1916, Clarence Birdseye perfected the flash-freezing process (and Birds Eye potato puffs).
Roughly 20 years later, Clarence Birdseye revolutionized the distribution process by inventing a technique to make produce largely distributable via the railroad.
Clarence Birdseye, who, in the 1920s, developed techniques for flash freezing food.
One who did was a young man named Clarence Birdseye, who spent four years on a fur-trading expedition that began a century ago in 1912.
If America hadn't gone to war, a man named Birdseye wouldn't have figured out he could preserve food for our troops by flash freezing it in cold water.
The 810 is compatible with optional detailed street or TOPO maps including BirdsEye Satellite Imagery, so it can guide cyclists for touring, commuting or extended activities where they might need onboard maps and navigation.
ENGADGET: Edge 510 and 810 cycling computers appear on Garmin's web store (update: hands-on photos)
After years spent shelling peas, stringing beans, cutting the corn off the cob, peeling this and slicing that and then cooking everything in a big pot of water with a big a piece of pork until Tuesday, my mother thought Mr. Birdseye was a saint.
Birdseye developed the means of freezing foods rapidly, and then sold his ideas and processes to General Foods in 1930. (He later developed inexpensive freezer displays that enabled a system of distribution.) His name adapted for brand purposes as Birds Eye is still seen by all who open freezer doors in supermarkets.
Around our house, when not infected by the Birdseye plague, real food often meant chicken-fried steak with mashed potatoes and cream gravy, sugar peas, field peas, black-eyed peas, lima beans, green beans, all greens, ambrosia, okra, corn, tomato aspic, squash casseroles, pot roast, fried fish, chicken and dumplings, hot rolls, biscuits, cornbread, cakes, pies, fudge, divinity and Mama's homemade vegetable soup, which was world famous in our family.
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