At last week's Acker wine auction, he sat at a central table at the Tribeca Grill in downtown Manhattan, raising his paddle frequently, casually, just a little flip of the wrist, confident that his bid would be registered, sometimes lowering it with a shrug when he thought the price had gone too high and sometimes dueling on a particularly choice lot until he won.
WSJ: Grand Cru Wine Consulting, Behind Some of the Finest Cellars | On Wine by Jay McInerney