"People know these wines and chase after them, " says Fred Dexheimer, national beverage director for BLT.
Four dollars an ounce sounds like a lot for a beer, so I asked Casa Nonna beverage director Chris Donahue about it.
FORBES: New York's Splurgiest Restaurant Beer: Xyauy�� At Casa Nonna
"Everybody is jumping on the tequila bandwagon because they think they can make millions, " says Julio Bermejo, beverage director at two tequila bars in San Francisco.
The others are fair prices, great food, and an unrivalled list of Portuguese wines and port wines, all lovingly dispensed by co-owner and beverage director Tarcisio Costa.
In Los Angeles Drago Centro serves three prohibition era-inspired cocktails from Beverage Director and Sommelier Michael Shearin and Head Bartender Jaymee Mandeville: The Algonquin, created at the famed NYC hotel around prohibition, includes rye whiskey, dry vermouth, and pineapple juice.
FORBES: Boardwalk Empire Inspires Prohibition Era Themed Cocktails
"This recommendation is ludicrous, " Sarah Longwell, managing director of the American Beverage Institute, said in a statement.
"This is a terrible recommendation, " said Sarah Longwell, managing director of the American Beverage Institute, a restaurant trade group.
Chris Albrecht, deputy director of the California Alcohol Beverage Control, says his department has received some inquiries about the coupons but hasn't decided on the legality.
"When you're skiing in Europe, dining is an integral part of the day, " said Chris Goss, the resort's director of hospitality, food and beverage.
At an off-the-record roundtable discussion prior to dinner, I enjoyed chatting on the side with Everett Chu, CFO and executive director of Want Want China, the snack and beverage entity that is on our list.
In the past six months, the 16 large food companies that make up the Children's Food and Beverage Advertising Initiative have shown increased interest in mobile marketing, said the group's director, Elaine D.
Authors Kelly Brownell of Yale and Dr. Jeffrey Koplan of Emory (and former Centers for Disease Control Director) launch a vigorous assault on the Nutrition Keys program and the food and beverage industries in general.
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