Dinner is amazingly healthy: stuffed tomatoes and zucchini with curry rice, beet salad, avocados, spaghetti, stewed turkey with prunes.

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Tuck into an heirloom beet salad, yellow fin ahi, and filet mignon.

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One night for dinner in the sand she made me (and a few others, but it felt personal) lobster with sweet potato salad and roasted beet quinoa with pink tahini dressing.

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