The beer isn't overwhelming, but you can definitely taste it, like the beer in a beer-battered fish.

WSJ: Hoppy Holidays: Sweet Makers

It taught me that I don't just love beer, I really love to fish.

WSJ: Learning to Fly Fish��And Fend Off the Grizzlies | Traveler's Tale

While this tasty salad plays nicely with grilled meats or fish, it is substantial enough to be eaten with just tortilla chips and a beer.

WSJ: Josh Habiger and Erik Anderson's Elote Corn Salad With Piment��n-Mayo | Slow Food Fast