Then there's the ropa vieja main of shredded beef with a goat cheese sauce.
But this year, Flay cooked up a crisped beef patty topped with queso sauce, potato chips and green chili pickle.
The menu is filled with familiar Cuban dishes like ropa vieja, shredded beef in a Cuban Creole sauce, and marinated pork, fried for good measure.
It was only eleven-thirty, but there was a whole carp in brown sauce, chicken and beef dishes, and Styrofoam crates of freshly steamed rice.
Their barbecues involved nothing but pieces of beef on the grill -- no sauce, no salad, no forks and knives.
High end Jean Georges has a fusion menu featuring crab with mango, and beef tenderloin in a miso red-wine sauce.
Barossa Berkshire pork belly is cooked in a fragrant ginger and orange sauce, while local Black Angus beef is grilled and served with a fresh herb salad.
Sip a serious scotch and watch him dab beef ribs and pork chops with his homemade sauce, serving them up along with rice, beans and collard greens to those with the late-night munchies.
He has been serving home-cooked dishes to locals and visitors ever since, like his signature chilli chocolate steak, a chunk of tender beef covered in a spicy, cocoa-flavoured sauce.
In fact, a sleep-eater hopped up on Ambien would be hard-pressed to taste anything strange in these mouth-watering items: Dreyer's sugar-free ice cream bars for dogs called Frosty Paws, Nestles' prepared stews that come in a Tupperware-like container, or Iams five kinds of savory sauce, roasted turkey, pot roast beef, sizzling bacon, and that old dog favorite, country-style chicken.
Kelly for the area's signature dish: handmade beef pies, served with mashed potatoes drenched in parsley sauce.
The deep-fried parcels with beef, prawns or palm hearts, doused with chili sauce and washed down with a glass of sugar cane juice, hit the spot.
They restored the more expensive ingredients to the Big Mac sauce and changed the salt-and-pepper seasoning in the beef patties.
Chef Fabienne Escoffier turns out a rich beef stew studded with smoked bacon, pearl onions and braised mushrooms enrobed in a chestnut-colored sauce whose flavor hints at the full-bodied Burgundy she cooks with.
Broccoli Beef Brisket (fat-laced slabs of brisket and Chinese broccoli, doused in garlicky smoked-oyster sauce).
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