Still, for true beefy fattiness, slow-simmered short ribs may capture the meaty soul of beef better than most steak cuts: molten spoon-tender beef with melting fat and savory juices.

WSJ: Let Them Eat Fat: In Praise of Fatty Foods

Problem is you guys force cows to eat corn instead of grass, I even remember as a kid during my first vacations in the US when some waitress at an upscale restaurant was bragging about their AAA grade corn-feed beef steak, which was only slightly less chewy than leather.

FORBES: What Makes Argentine Steak So Renowned?

Within hours of the news, supermarkets around the country had begun to take oxtail, T-bone steak and beef ribs off their shelves.

ECONOMIST: Mad cows

But, on one recent evening, the culotte steak of wagyu, a famously butter-soft beef, arrived chewy.

NEWYORKER: The Marrow

He has been serving home-cooked dishes to locals and visitors ever since, like his signature chilli chocolate steak, a chunk of tender beef covered in a spicy, cocoa-flavoured sauce.

BBC: Sarajevo sees a brighter future

This super-easy recipe has only two ingredients, beef and salt, yet it is so amazing that if you like steak, it is going to rock your world.

FORBES: Best Grilled Steaks Ever: Ultimate Recipe For Labor Day Weekend - Or Anytime