Make chili with extra beans and lean ground turkey and top with a little cheddar cheese and sour cream.

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Grilled up and wrapped in bacon, the Sonoran dog typically comes complete with an array of toppings that can include tomatoes, onions, shredded cheese, tomatillo salsa or chili sauce, mayo, pinto beans, and mustard or ketchup, served on a big bun or bread that can handle the load.

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