This year would be different: The chef and his fellow contest organizers decided to change the format of the competition, resulting in a controversial departure from Bocuse's original vision.
They are to be treated like a rare steak, ordered only when both the meat and the chef can be trusted.
The White House chef might be calling soon to get some of your food on the menu.
They'll be feasting on the cuisine of Chef Andrew Fairlie, whose culinary skills are described as unashamedly French but with a Scottish twist.
School dinners will never be the same again with much-lauded Austrian chef Siegfried Danler-Heinemann overseeing the menu at new restaurant Pauly Saal, where Venetian chandeliers and bottle-green banquettes add a touch of 1920s decadence to the former gymnasium.
Crissy Gershey works at Parties That Cook, a San Francisco-based company that does "hands on" cooking events in cities throughout the U.S. She used to be a chef at some pretty well-known restaurants in the Bay Area, and then did catering work.
Your 20s are not the time to be babbling about a hot new restaurant with the amaaaaazing chef.
Lin had no experience as a restaurateur, and the chef proved to be lacking in talent.
Don't be put off by the name: Chef Toru Wachi is aiming for low-key eclectic, starting with his cuisine.
With Four Seasons Hotels and Resorts headquartered in the city, the sleek, contemporary structure, with a signature restaurant by star chef Daniel Boulud, is set to be the new flagship for the international brand.
Fortunately, that energy still lives on in Kevin Zraly, as well as Michael LaMonica, the last Chef Director and the numerous employees who have gone on to be owners, managers, chefs and sommeliers, carrying that energy and tradition forward.
Surely, the head chef at the best restaurant in town, Chez Panisse, would be a worthy critic.
WHITEHOUSE: Energy and Environment Latest News | The White House
Across the hall from the time warp of a tea room is the buzzing Hix at the Albemarle, owned by Mark Hix, the popular London chef that seems to be everywhere.
FORBES: Classic Afternoon Tea & A Touch of Naughty: Brown's Hotel, London
Education Secretary Michael Gove has asked two restaurant owners to examine how nutrition in schools can be improved, but TV chef Jamie Oliver has criticised the government's approach, saying healthy food standards are being eroded.
BBC: Poorer children more likely to be obese, says Anna Soubry
They eat organic, low-calorie meals prepared by the Canyon Ranch chef--not what may be their usual favorites from McDonald's (nyse: MCD - news - people ), Wendy's International (nyse: WEN - news - people ) and Coca-Cola (nyse: KO - news - people ).
You may not be a chef, but your love of food may make you the perfect producer at the Food Network.
His Downtown Brooklyn grocery store with its tiny restaurant, known as the Chef's Table at Brooklyn Fare, will be imported to Manhattan, albeit in a different format.
England really insulted them because they brought their own chef from Park Lane because they thought the food would be so terrible and they brought steaks with them and hundredweights of potatoes.
At Test Kitchen, nightly chef and menu changes and exciting chef collaborations offer a sneak peek at the dishes that may be the next hottest thing in gourmet cuisine.
After I retired from the Park Service as an Assistant Regional Director for External Affairs in the Intermountain Region, I went back to school to learn to be a professional chef.
Using what can be found in the several acres of gardens, streams and farmland surrounding the home, professional chef and host Marc Cadieux constructs extravagant three-course breakfasts that make good use of fresh-picked fruits, hand-pressed juices and honey and jams made on-site.
" Chef Paul Wade of The 10th at Vail Mountain says that truffles "cannot be matched by any cute adulterated methods use in our modern repertoires.
They were joined by Assistant White House Chef Sam Kass, who told the kids that they had a responsibility to be teachers as well as students -- when it comes to healthy eating.
And in the little town of Yountville, they'll find Thomas Keller, who used to be a big city chef in New York and Los Angeles.
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