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It can be salty or sweet, mild or rich, dark or light.
NPR: Mastering Miso's Mysteries
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The Ash might be salty or sweet, blackish or white.
ECONOMIST: Sai Baba
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It'll still be too salty to drink, but enough to force the crude to separate itself from the rock and come to the wellhead.
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Mr. SAWLIS: And it has to be high salty, brackish-type water, as opposed to our other friend, the house mosquito, which likes foul, stagnant water, high-polluted content.
NPR: Unusual Breed of Mosquitoes Hits Dallas
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But when it comes to versatility, nothing beats the fried wax worm (a type of caterpillar), which can be used in salty, spicy, and sweet dishes.
BBC: Edible insects crawl onto menus
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But other research suggests that seeing color can be something like tasting foods -- a pleasant flavor for one person may be too bitter or salty for another, just like a single shade of yellow could be seen as pretty or putrid by different people.
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While most airlines had some sort of healthy offering, coach buy-on-board menus are laden with high-calorie salty foods that may be particularly bad for people who get dehydrated on long flights.
WSJ: Coffee, Tea, or Tapas? Critiquing Airline Fare
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"When we send our kids to school, we have a right to expect that they won't be eating the kind of fatty, salty, sugary foods that we're trying to keep from them when they're at home, " Mrs.
WSJ: School Lunches to Become Healthier
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The two salad recipes show what a versatile ingredient it can be, standing up to tart citrus and salty olives in one and providing a spicy foil to toasted walnuts and sweet, slow-roasted cauliflower in the other.
WSJ: Watercress, Springtime's Superfood
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Red Boat is salty, and in most recipes would be a substitute for salt, but adds much more than just saltiness.
FORBES: Flavor Bomb - The New Chef's Secret Ingredient You Can Use Too
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It may be a shade or two more refined than the 14th-century original, but with its salty bacon, creamy beans, garlicky sausages and rich confit of duck, it is decidedly true to it in taste and spirit.
WSJ: A Cassoulet Worth Fighting Over