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For big-ticket dinners, Tetsuya Wakuda's Zen-like restaurant Tetsuya's in the central business district lives up to the hype and his world-class reputation: The nightly tasting menu features exhilarating combinations of flavors and the superlative ingredients for which Australia, and specifically Tasmania, are known, such as confit of Tasmanian ocean trout with konbu, daikon and fennel, and Spring Bay (Tasmanian) scallop with wakame and lemon.
FORBES: Travel
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Under the proposal an area off Ramsey Bay would be closed to scallop dredging and queenie trawling to help replenish fisheries.
BBC: Isle of Man wins fisheries award
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Olivier Blanchet, the owner skipper of the Brittany registered Le Cobbe, was fined for scallop dredging in the Granville Bay area.
BBC: Le Cobbe
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Bay scallops belong to the same family: They are much smaller, about half an inch, but can be substituted for sea scallops (use three bay scallops in place of one sea scallop).
NPR: Scallop Mango Tartlets: Sweet Start to the New Year