Batroun also specializes in a wonderful style of kibbeh balls, made with fish instead of meat.
CNN: Beyond hummus and kebabs: Touring a delectable Lebanon
Along the Mediterranean coast south of Tripoli is the seafood-centric town of Batroun.
Classic local cafes like The Garage serve Batroun's renowned sweet-and-tart lemonade, made from the local citrus harvest and served ice-cold.
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