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"I design everything the way I want, " he told me, pointing to the banquettes.
WSJ: A Simmering Bake-Off
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Conceived as much for chilling out as letting loose, it has a long onyx-and-granite bar, a state-of-the-art sound system and plenty of beds and banquettes for lounging.
WSJ: The $40 Million Party Pad
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Waitresses in starched aprons make their way around a room filled with cushioned banquettes, its white walls rising to a vaulted ceiling that cocoons customers from outside chills.
BBC: Krak��w, inside out
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If you want the best people-watching seats, take up residence at one of the booths and banquettes surrounding the dance floor and opt for premium bottle service or tableside mixology.
BBC: Vintage Hollywood glamour in Los Angeles
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You can easily imagine that happening in the current location's '60s mod interior with leather banquettes, a giant seafood ice boat and vested wait staff that all give off a Cold War-era highbrow vibe.
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Even the banquettes have been moved around.
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School dinners will never be the same again with much-lauded Austrian chef Siegfried Danler-Heinemann overseeing the menu at new restaurant Pauly Saal, where Venetian chandeliers and bottle-green banquettes add a touch of 1920s decadence to the former gymnasium.
BBC: Art in Berlin goes back to school
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Brown banquettes upholstered in what the French euphemistically call moleskin but North Americans know as leatherette line both walls of the long, narrow railroad-car-like dining room, and there's a little bar just inside the front door where your bill is tallied and taxis are called.
NPR: Excerpt: 'Hungry for Paris'
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Or book a table next door at one of Asian fusion star Susur Lee's twin establishments: SusUr (picture seven-course tasting menus eaten in a white room fitted with ostrich-skin banquettes), and right beside that, the brand-new Lee (with an equally dazzling, less costly menu).
FORBES: Travel
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At tuus, in the Sofa Hotel, the decor is hip men's club--dark wood, rounded leather banquettes (but with a leafy outdoor terrace for the warmer weather)--the patrons are local celebrities, businesspeople and ladies who lunch, and the menu modern Mediterranean, meaning everything from local squid with chard to delicately formed pumpkin ravioli.
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