There were curried and primavera versions, and an egregiously un-kosher one fried in bacon fat.
There was a richness in it, of cream and butter and bacon fat.
If you still have room, finish the meal with an espresso shot from Spring for Coffee or try the Bourbon Pig, a bacon fat-washed bourbon cocktail from the Back Bar.
Outside of actual treatments, the spa excels in its other offerings, particularly the cooking and nutritional counseling provided by the refreshingly down-to-earth Laurie Erickson (late of Canyon Ranch in the Berkshires, she's tried to wean the resort's kitchens off bacon fat, with some success).
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The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.
Once the meat is crisp and the fat is rendered, transfer the bacon to a plate and keep the fat in the pan.
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Because bacon is one- to two-thirds fat and also has lots of protein, it speaks to our evolutionary quest for calories, Lundstrom says.
So as long as you skip the high-fat toppings such as butter, bacon bits and sour cream, including a baked potato in your diet on occasion is fine.
After the drippings are rendered and the meat is soft but not crisped, the bacon is set aside and the onions and peppers get stirred into the fat.
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The fat tax was instead fried by Danish farmers complaining of the high administrative cost of fat-tax compliance, and losing business to foreign competitors who were running away with the bacon and the kringles.
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Raw whale-meat bacon (a.k.a. blubber) was white, hard to swallow and tasted like pork fat injected with cod-liver oil.
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