Perhaps the most interesting comments we received were from Vincent Pouessel executive chef of Aureole.

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Aureole 's superb food and quiet dining provide a welcome relief in this era of boom-box rooms.

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Aureole is what special restaurant fare is all about: wonderful ingredients, creative and delicious melding of flavors, flawless presentation.

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Exquisitely beautiful Aureole 's ever inventive American cuisine is made even more delicious by the wonderfully welcoming staff and solicitous service.

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Palmer who made his name with new American cuisine at New York restaurant Aureole bought the former Crescent Hotel, revamped it and added a new restaurant.

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Aureole, ridden by Harry Carr in coronation year (1953), came closest, but he was still four lengths adrift as jockey Sir Gordon Richards finally tasted Derby success on Pinza.

BBC: Cornelius Lysaght column

Aquavit Aureole Chanterelle The Four Seasons Jean Georges La Caravelle La Grenouille Le Bernardin Lespinasse March Nobu Oceana Parioli Romanissimo "21" Club Jean Georges is a sparkling addition, with food so astonishingly good that it is difficult to pick its best bets.

FORBES: Fact and Comment