Shoshana Johnson entered the Army in September 1998 to get experience as a chef.
She failed to arrive for her job as a chef at the University of York the following morning.
He sometimes moonlights as a chef at Rover's, a French restaurant in Seattle.
Having dropped out of college after one year, Dodd worked a series of jobs until he found work as a chef.
Carson certainly does, because he worked as a chef and server in numerous churrascarias, both in Brazil and when he returned to the States.
When that didn't pan out, he spent eight months looking for work, applying for roles as a chef's assistant, dishwasher and whatever else was available.
"Oui, chef, " he said, echoing words he'd uttered the first time he'd met Bocuse, more than four decades earlier, as a chef's apprentice in Lyon.
Claudia was reported missing by her father, Peter Lawrence, after she failed to turn up at the University of York, where she worked as a chef, on 19 March.
Norwegian Breakaway will have three eateries by Geoffrey Zakarian, a Food Network Iron Chef who has served as a top chef and restaurant owner at a number of New York City venues.
And while being a dribbling expert sounds as exciting as being a chef who specializes in porridge, Lin has made it a devastating art.
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As a young chef, self-taught, he had devoured cookery books of every kind: medieval, Japanese, Italian, all the French masters.
He hired a school parent as a vegetarian chef to develop the menu and described his school as the vegetarian test kitchen for the city.
"It's tough working for high-end people who want you to be their full-time slave, " says Darlene Barnes of her old job as a personal chef.
I'm surrounded by the bounty of the South and reach back to my roots and to my experiences as a young chef in New York City.
D. in physics by age 23, studied with Stephen Hawking, trained as a French chef and served as chief technology officer at Microsoft, where he got rich enough to pursue eccentric hobbies like hunting for dinosaur bones.
Luxury touches for passengers dining in the front of the plane may include saffron, truffles and Scottish smoked salmon, said Michelle Bernstein, who owns two restaurants in Miami, Florida, and serves as a consulting chef for Delta Airlines.
The group prescribed several "finesse" cuts like slicing a grape in half or dicing a cardboard paper towel roll into as many slivers as possible, the way a chef slices an onion.
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Mr. Cameron originally envisioned Guest Chef as a "bricks-and-mortar" version of a food truck with a limited menu of high-quality, low-price, grab-and-go foods.
Chef James Stapley was trained in London, won awards as the chef of a South Island winery, and has made simplicity his mantra.
He abandoned that goal after a year of training and launched a career as head chef for various restaurants in Germany, serving up everything from experimental sushi, to fusion food to contemporary German cuisine.
Though Mr. Yoon, 42, is often identified as a Korean-American chef along with peers David Chang and Roy Choi, he'll be cooking Chinese and Southeast Asian food, heavy on what he calls his "pet ingredient": Sichuan peppercorns.
Clean, he found a perfect fit as chef of Brasserie Les Halles in downtown Manhattan.
Lin had no experience as a restaurateur, and the chef proved to be lacking in talent.
But as one can imagine for a chef, taste and smell are essential.
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They employ them as an amateur chef employs a cook book, believing the recipes will work without understanding why.
In fact, many believe Puck was the original celebrity chef, and he was also the first to embrace Las Vegas as a restaurant destination, and virtually every other acclaimed chef on the planet followed in his footsteps.
This modest-sized restaurant in a 19th-century, pale-yellow frame house was purchased by chef Margaret Fox in 1977 as a kind of Chez Panisse North, a kitchen that gloried in the organic, the locally produced, the presentation of authentic flavors.
In 1977 his restaurant gained its first Michelin star with Mr Loiseau as chef, in 1981 a second and in 1991 a third, putting him among the 20 or so top chefs in France.
Est in the chic, tucked-away (meaning no view at all) Establishment Hotel is the Sydney Morning Herald's 2006 Restaurant of the Year and a showcase for star chef Peter Doyle's surprising combinations such as a velvety John Dory in a carrot-and-sherry sauce.
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