In fact, I'm home in Houston for Memorial Day and restaurants have posted signs stating the shrimp they are now serving isn't from the Gulf Coast, hoping that will satisfy scared patrons who are afraid of any seafood from the region.

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The FDA is not asking stores or consumers to throw away any of the suspect seafood.

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That's good news, because Americans eat more shrimp than any other kind of seafood, except for tuna.

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Californian cuisine is the mildest and, because of its proximity to the sea, includes more seafood than any of the others.

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The seafood here is as fine as any in the city.

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