The restaurant's most popular items are fried chicken, burgers and spaghetti topped with ham and a sweet tomato sauce.

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Taste a more traditional take on things with the shrimp cake over Anson Mills grits, topped with fried tomato and a silky poblano corn cream sauce the finish of jalapeno gastrique is a nice touch.

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Slices of Wisconsin mozzarella are topped with a garlicky, yet subtly sweet tomato sauce, and the fresh basil and homemade sausage pack a punch.

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