Will they help us change the way we think about food, how we see it and then how long we take to eat it?

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And it would then eat the sugar.

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You know how bulimics talk about how they eat everything and then they purge and it all comes out?

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But then Angie announced that it was time to eat, and the students ditched their conversation partners and rushed toward the food.

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South American beef, which is grass-fed, is leaner and contains more omega-3 fatty acids than grain-fed American beef -- which explains, in part, how South Americans can eat such gargantuan quantities of it in one sitting, and then do it again the next day.

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Things we take for granted at how our kids eat and what they put in their body affects how they feel every day, which then it in turns affects how they perform each day.

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And we sort of got this idea that maybe if these kids were excited about it and would change the way they eat because they were more involved and we were all working together, then maybe we could do it for every kid in the country.

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