The word latkes stuck, coming from "platke" in Ukrainian and potato pancakes spread throughout Europe.
There was juice in Styrofoam cups and potato chips on little red plastic plates.
Remember Ore-Ida Kool Blue (yes, they were blue) and Cocoa Crispers (yes, chocolate and potato) Funky Fries?
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What might a bigger Big Mac without the bun and fries do to beef, wheat and potato prices?
The film is an adaptation The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows.
Dishes of nuts and potato crisps sit within easy reach of armchairs.
Staple crops like wheat, soy bean, rice and potato -- things that would provide carbohydrates, protein and fat -- they're the final end point.
Sarah Pettitt, who chairs the National Farmers' Union's horticulture and potato board, said growers were struggling to harvest vegetables such as cabbages, cauliflowers and leeks.
"What we found out was our cafeteria had actually been operating in the red even selling soda and potato chips hand over fist, " she said.
Sausage, fried eggs, bacon, black pudding, toast and potato scones, ketchup, peanut butter, marmalade enough finally to lure the boys into the kitchen on smell alone.
He said his pumpkin and potato crop were most likely "terminal".
He said to the lady behind the counter I'll have meat and potato pie, chips, peas and gravy three times....now what shall I get for my mother?
They vary from day to day, but you're sure to find chicken or beef rendang, sambal squid, fried and boiled eggs, beef lung, spicy beef and potato croquettes.
The experience only gets better with his signature spiced rabbit and chorizo with parsnip and skordalia (a Greek garlic and potato dip), all covered with grumolo verde chicory.
Sarah Pettitt, chairman of the Horticulture and Potato Board of the National Farmers' Union, said farmers were having to use "innovative and desperate measures" to harvest crops in frozen ground.
The Guernsey Literary and Potato Peel Pie Society came into being because of a roast pig we had to keep secret from the German soldiers, so I feel a kinship to Mr. Lamb.
It's still a place where hopelessly urbanised weekenders and second-homers are willing to pay handsomely for rustic experiences, provided only too happily by locals whose other sources of income (such as whaling and potato farming) have long vanished.
More recently, new celery varieties and potato varieties have been introduced that were found to have natural toxicants that are harmful to some people, including farm workers who handle the crops on a daily basis.
Gloopy toppings, like egg salad with anchovies, or brandada de bacalao, an emulsion of salt cod and potato, can make for messy handoffs (there is only one piece per order), but a side of extra bread helps sop up spills.
Winding through the hills, the surrounding forest enclosed the road in a verdant canopy, with roadside kiosks sprouting out of it to sell empanadas (meat and potato-filled fried pastries), mofongo (mashed plantains filled with meat and vegetables, served in savoury sauce) and beach towels bearing graphics of bikini-clad women.
The extraordinary sophistication of a basic, black- truffle roasted Clark Farm chicken with caramelized root vegetables and potato-shallot pure is what special restaurant fare is all about: wonderful ingredients, creative and delicious melding of flavors, flawless presentation. l Cafe M -- The Stanhope Hotel, 995 Fifth Ave.
Yes, some things have been lost in the shuffle of modernization it's hard not to long for the Kenmore Square of yore, when seminal music venue the Rathskeller, a mecca for Boston's hard-core scene, and Deli Haus, a late-night favorite for Guinness floats and potato pancakes, were the biggest draws.
As I ate my dinner I was able to look up whenever I liked and see the oak table, the gleaming plate with its chicken leg and baked potato, the glowing silverware, and my reflection looking up alertly, like someone whose attention has been called to an important matter.
The nutty, vaguely familiar taste of mustard seed and the earthy smell of curry leaves waft from the fritter, but vada pav approaches perfection because it mingles potent flavors with so many comforting textures: squooshy bread, creamy and slightly lumpy mashed potato and a hint of crunch from the batter.
Best bets: heirloom squash and chestnut soup, coriander-seared duck breast with roasted parsnip and sweet potato sauce, pan-seared trout with sweet pea and corn pancakes.
Other top choices are the oyster bocata (sandwich) with barbecued foie gras and homemade sweet potato bread, and the playful chorizo lollipop filled with quince jelly and goat cheese.
The venue serves fantastic borsch, an arguably Slavic invention, and amazing potato pancakes.
The pub serves school staples including fish fingers, chips and pizza as well as pasta and sweet potato casserole.
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OK, we now know about contact lens wearers, Vegas high-rollers, little car guys, and couch potato fast-food fiends.
And the oils and fats used in some fried potato and corn chips elevate cholesterol and can cause heart disease.
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