On one side was his partly smoked and grilled version and on the other, quite uniquely, a smoked and pickled version.
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That category includes 266 other carcinogenic agents including coffee and pickled vegetables .
It has the consistency of a very thick soup and is scooped up with hot pita bread, raw onion and pickled cucumbers.
Asma is the author of a book about the culture and evolution of natural history museums, called Stuffed Animals and Pickled Heads.
The world even said good morning to a big wave of Japanese tourists by placing miso soup, rice, grilled fish and pickled vegetables on the breakfast menu.
The slightly cloying, plummy oyster-and-bacon pad thai elicited the opposite response, as did Filipino short ribs kare-kare, which, though well flavored with coconut, peanuts, and pickled chiles, were almost chalky in texture.
Then when the Vietnamese sent the French packing in 1954, they put their own spin on the sandwich, adding slices of pork, herbs and pickled vegetables, and creating the banh mi as we know it.
Madsvinet's rustic gourmet menu includes sharing platters such as local cheeses, salt-baked celery, quinoa and pickled mushrooms, ceviche of Gotland scallop, zander with beetroot, hazelnuts and broccoli, and grilled calf with blackberries, lime and liquorice.
The exceptional modern French cuisine, including dishes such as tea-smoked salmon with sesame and pickled fennel, followed by heavenly lemongrass pannacotta with tarragon ice cream, makes for a special meal away from the Olympic crowds.
Stuffed Animals and Pickled Heads.
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At popular Quince, located in a loft-like see-and-be-seen space in Sukhumvit, Australian chef Jess Barnes prepares international dishes with fresh local ingredients such as albondigas (lamb meatballs) with cumin, tomato and pickled chilli, or pan seared mackerel with hummus and lemon paste, paired with an excellent selection of wines.
That purpose was not to sit around in a hair shirt and eat pickled fish and feel lousy about ourselves, as per my Lutheran upbringing.
Haywards dates back to 1868 and also makes pickled onions red cabbage and gherkins.
Specialities like duck stuffed with apple and pork with pickled cabbage are substantial and big on flavour.
It is part cookbook, part good life at home guide, with instructions on how to make things like from-scratch ketchup and your own pickled carrots, tips for making packed lunches, and a guide to cheeses with recommendation on their uses.
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The juices, andouillette-like, burst through the caul fat, caught by the roasted kohlrabi and carrot mash, lifted by the pickled onion and butternut relish on the side.
The Lees took to the streets -- and then a printed catalog and eventually set up a website, boiledpeanuts.com -- selling the peanuts and other regional staples such as sorghum molasses, pickled artichokes and watermelon rind and stone-ground grits to displaced Southerners all over the country.
These savory spirits form perfect counterpoints to the bold flavors commonly found in Scandinavian cuisine: pickled and smoked fishes, ripe cheeses, rye bread and dill-inflected potato salads.
Aisles snaking between the various shops and counters lead to bountiful displays of cakes, shiny unblemished fruits, packages of pickled vegetables and marbled cuts of marbled wagyu beef.
Be sure to try pescado Yucatn (whole grilled trout rubbed with achiote-chile paste and citrus, topped with pickled red-onion escabeche), and puerco adobo (pork tenderloin marinated with guajillo chile rub, served with fruit salsa).
After a contemporary American dish, like asparagus flan with a scoop of pistachio pesto, and chilled lobster topped with pickled white asparagus, skip the sweets and order the Evolution of Cheddar flight (after all, you are in Wisconsin).
Top four of the bread pieces with the pickled ramps and the other halves with ham.
There was Chamomile-smoked sunchoke soup with pickled dates and shiitakes to start.
As in many cookbooks written by chefs, the recipes often require making other recipes first, such as a seared scallop dish that uses a cup of bacon dashi and a handful of pickled chanterelles.
In the historic church building you will find fishmongers peddling whole salmon, giant chunks of tuna, cod fillets, langoustines, crawfish, fresh crabs, pickled herring and anything else that once swam or scurried across the ocean floor.
My friend Vanessa and I ordered a regional white wine and enthusiastically awaited our antipasti: homemade pickled vegetables in olive oil which were perfectly balanced and not too acidic.
Hanjeongsik is a banquet of fish, meat, lettuce wraps, tofu soup and steamed egg, served with side dishes of kimchi (spicy pickled cabbage), acorn jelly, dried anchovies and boiled peanuts.
At center of the evening stood fresh blue lobster with pickled turnip, hibiscus and fresh orange.
In the kitchen, the emphasis is on earthy, top-quality ingredients: freshly baked bread, homemade sausages, house-pickled vegetables, offal and suckling pig.
Slices of juicy porchetta were, in midsummer, accompanied by a bright palette of grilled peaches, pickled red onions, and a fresh-herb salad.
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