It is understandable that the food industry wants to protect our efficient and safe systems of food production and distribution, but their anxiety takes into account neither the realities of contemporary agriculture nor the nuances of biopharming.

FORBES: Food Fight

We need new systems for the increasingly efficient distribution of food that is sustainably produced, nutritious, and healthy.

FORBES: Culinary Mindfulness: Something You Won't Hear About At TEDxManhattan