You can speed it up to mere hours by pouring the wine form the bottle into a decanter and maximizing the surface area in contact with the atmosphere, but this still takes too long and leaves you with another tricky thing to clean.

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"Psychologically, it's just another blow for the beer drinker, the pub and the brewery and it's just another thing that might make people at the margins think 'it's too expensive to go to the pub, I'll just buy some alcohol from the supermarket and take it home', " he added.

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West Ham supporters, for far too long, have had owners that sell their best players and promise one thing and do another.

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