It ranges from vanilla and wood tones to citruses and exotic fruits to cream and almonds.
For an hour, over black tea and almonds, he chatted amiably about his entanglement with Kabul Bank.
My friend and I then share the warm camembert with honey and almonds, a dairy overdose which is literally, wickedly, delicious.
In spite of the harshness of the landscape, the Berbers who live in villages such as Tagoudiche still manage to grow the mountain staples of wheat, barley, olives, figs and almonds.
It is the Ibiza the ancient Greeks used to call the 'pine-covered island', a fertile land where almost every patch of soil is filled with trees bearing different fruits - figs, quinces, lemons, carob seeds and almonds - so that the surrounding air is perfumed with their ripening scent.
Some common allergy triggers are milk, shellfish, legumes, sesame, eggs and tree nuts like almonds and walnuts.
En route, I stopped for some Tasmanian and local cheese, almonds and olives at one of the gourmet shops.
The shapes of nails are even changing, from traditional round and square to diagonal and borderline-threatening almonds and pointy stilettos.
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Items on the latter artistic menu include asparagus with croquette of quail eggs and pea soup with almonds and wild flowers.
Scrape down the paddle and bowl, toss in the almonds and mix just to blend.
For his first Slow Food Fast contribution, the Philadelphia-born chef shares a recipe for maple-glazed quail with butter lettuce tossed with parsley, Anjou pears and toasted almonds.
WSJ: Michael Schwartz's Maple-Glazed Quail With Pear and Almond Salad | Slow Food Fast
Anchored by the diminutive yet deeply flavorful birds, it is a light winter dish that speaks to Mr. Schwartz's love of contrasts: The quail is hot and sweet, the greens are cool, the pear slices are tender and the almonds add crunch.
WSJ: Michael Schwartz's Maple-Glazed Quail With Pear and Almond Salad | Slow Food Fast
Regardless of their origin, the sweet and nicely crisp fried Brussels sprouts with toasted almonds and chile peppers are an excellent and unexpected addition.
After an informal poll of almost 30 nutritionists and dieticians, the perfect snack seems to be a mixture of almonds and dried cherries.
Pantelleria's caponata contains all five of the island's staples: eggplant, tomatoes, olive oil, almonds and capers.
This includes gingerbread hearts, roasted almonds and hot spiced wine, but also handcrafted jewellery and leather bags.
The son of a ditch-digger, Sorenson entered the working world at age 8, harvesting almonds and selling magazines door-to-door.
That means roasting the vegetables until they are smoky and sweet, and toasting the almonds to deepen their nutty taste.
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The group that consumed more nuts was asked to eat a combination of 30 grams of walnuts, almonds and hazelnuts every day.
Add the onion, almonds and pine nuts, and cook over low heat, stirring occasionally, for about 5 minutes, until the onions are softened.
In my remix, a rich polenta cake augmented by ground almonds and lots of citrus is accompanied by candied orange segments and coconut ice cream.
It can be treated with an adrenaline injection, but to prevent such a reaction susceptible children should avoid legumes including peanuts, brazil nuts, almonds and hazelnuts.
In the northwestern region of Kashmir, locals drink kahwa (green chai), which can be prepared almonds and sugar, as well as local spices such as saffron, cardamom, cinnamon and cloves.
Stay alert to opportunity, stay flexible and eat your almonds.
Though it's recently been named a clonal cousin of Vermentino a far more famous grape a good Pigato from a top producer like Bruna or Terre Bianche can be even more nuanced, with aromas of almonds and citrus.
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Mountains of walnuts, almonds and pistachios.
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The other was told to eat 30 grams of nuts (walnuts, almonds and hazelnuts) every day. (The participants were given the olive oil and nuts.) The control group was told to follow a low-fat diet consisting of fruits, vegetables, low-fat dairy products, bread, pasta and fish.
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There are also tiny quantities of it in cigarette smoke, and even smaller amounts in almonds, the pits of stone fruits such as apricots and lima beans.
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